Tutto Carne Menu
Welcome to Tutto Carne, an upscale steakhouse nestled in Cleveland's vibrant culinary scene. This hidden gem at 2181 Murray Hill Rd promises a delightful dining experience, celebrating the art of meat with a menu that captivates every meat lover.
- Antipasti: Begin your meal with highlights like Steak Tartare or Oysters Crudo, showcasing fresh, high-quality ingredients.
- Sides: Shareable delights such as Lobster Creamed Corn and Loaded Baker add depth and flavor to your main course, making every bite memorable.
- Desserts: Indulge in rich treats like Burnt Ricotta Cheesecake, a perfect way to conclude your visit.
Guests rave about the perfectly cooked steaks and the authentic pasta, all served in a charming, dog-friendly environment with a classy ambiance. Whether celebrating a special occasion or enjoying an intimate dinner, Tutto Carne offers a culinary journey you won’t forget.
Antipasti
Steak Tartare
egg yolk, Locatelli, house giardinara, garlic toast
Oysters Crudo
freshly shucked and served simply with a preserved lemon mignonette, and house hot sauce
Tiny Vegetable Garden
wee little vegetables, whipped ricotta, edible dirt, basil pesto, garlic toast
Shrimp Cocktail
Poached shrimp, house cocktail sauce, lemon dressing
Steamed Mussels
tomato, sausage, garlic, chilies, brodo
Roasted Bone Marrow
sourdough, braised onions, salsa verde, house pickled vegetables
Veal Sweetbreads
bacon, asparagus, mushrooms, lemon, capers
Coquilles St. Jacques
scallops baked in their shell with bacon and a tarragon scented cream
Tutto Caesar
house dressing, torn sourdough croutons, chiffonade romaine, Parsley leaves, preserved lemon, Locatelli
Wedge
braised amp glazed bacon, gorgonzola, roasted tomato, radish, chives, house pickles, fried capers, garlic breadcrumbs
Oven Roasted Seafood Tower Share Me
Lobster, clams, mussels, scallops, oysters, shrimp, garlicchili butter, lemon, tomato, anchovy, white miso, parsley
Spring Pea And Ricotta Ravioli
peas, asparagus, pistachio, mint, butter, lemon
Spaghetti Carbonara
traditional carbonara made simply with, pecorino romano, cage free Ohio eggs, freshly cracked black pepper, and house cured guanciale
HouseMade Potato Gnocchi
sauce Bolognese, tomato, pecorino romano
Orrechiette
rapini, garlic, chilies, sausage, EVOO
Lobster Fra Diavlo
Linguini fini, main lobster, tomatoes, garlic, chilies, seafood brodo, white miso
Pasta
Secondi
Dry Aged Ohio Beef Burger
tallegio, short rib onions, bacon lardons, special sauce, house pickles, beef dripping potatoes, brioche bun
Triple Cut BoneIn Ohio HogAHawk Pork Chop Share Me
48 hour dry brine, fennel, sausage, eggplant, pistachio pistou, smoked honeymustard jus
Cast Iron Seared Halibut
littleneck clams, potato, endive, asparagus, celery leaves, horseradish broth
Pan Seared Scallops
bacon, potato, capers, maitakes, spring pea pesto, fennel, lemon
Cast Iron Chicken Parm
slow roasted marinara, confit tomato, fresh basil, EVOO, Provolone, garlic toast
12 Oz Picanha Tagliatta
Ohio Raised Black Angus
20 Oz 60 Day Dry Aged BoneIn NY Strip
Ohio Raised Black Angus
16 Oz Bone In Filet Mignon
Ohio Raised Black Angus
16 Oz Ohio Raised Wagyu Delmonico
Sakura Farms Wagyu Beef, Reserve Label
Costata Di Manzo 24 Oz Ohio Raised BoneIn Ribeye Chefs Favorite Steak, The BoneIn Ribeye, King Of Steaks
Ohio Raised Black Angus
Steaks Our steaks are all carefully hand selected and Custom aged by our friends at The Village Butcher. We season our steaks with Maldon
Large Format Steaks Served By the Ounce These specialty steaks are cut each day and the weights of which are put on our chalkboard
100 Day Dry Aged Tomahawk Ribeye Share Me
Ohio Raised Black Angus price is per ounce
60 Day Dry Aged 3 Finger Bistecca Fiorentina Share Me
Ohio Raised Black Angus price is per ounce
Chateubriand Share Me
Grass Fed Aberdeen Angus price is per ounce
Loaded Baker
bacon lardons, tallegio fonduta, short rib onions, chives
Pommes Puree
yukon potatoes, butter, sea salt
Lobster Creamed Corn
Maine lobster, corn, corn veloute, chives
Cacio E Pepe MacNCheese
Locatelli, black pepper, provolone
French Beans
garlic, bread crumbs, mint
Roasted Hen Of The Woods Mushrooms
EVOO, thyme, lemon
Charred Asparagus
lemon, Parmigiano
Beef Dripping Potatoes
rosemary, garlic, thyme, Parmigiano, maldon sea salt
Bagna Cauda Creamed Spinach
anchovy, garlic, cream, pecorino
Sides Our sides are meant to share
Desserts
Burnt Ricotta Cheesecake
Bitter, tart, sweet and creamy...perfection...
Gianduja
Chocolate Pot du Creme, candied hazelnuts, Brutti ma Buoni, chantilly
Ricotta Zeppoli
Sour orange curd, powdered sugar
Classic Sazerac...Sort Of Served On Draft
Dusse Cognac, Old Overholt Rye, Peychaud bitters, syrup, atomized absinthe
White Negroni Served On Draft
Nolet Gin, lillet, Suze, orange
Clarified Pisco Milk Punch
Barsol Pisco, 7 Brothers rum, pineapple, Campari, lime
Blood And Sand
Glenmorangie Nectar dor, Cherry Herring, Antica Sweet Vermouth, orange juice, Luxardo cherry
Sofia Loren
Grapefruit vodka, Pernod, grapefruit juice, Campari, prosecco float
Sneaking Wine Into The Movies
Buttered popcorn infused Knob Creek whiskey, sweet corn syrup, M Cellers reserve Pinot Noir float
Thatll Do Pig
Baconblack pepper washed Whistle Pig rye whiskey, Galliano, maple syrup, orange bitters
Adult Snow Cone
Woodford, compressed lemon, mint, black berries, shaved ice
Naked And Italian
Ilegal Mezcal Joven, Aperol, Fernet Branca, lime juice
Last Whisper
Bombay Bramble, Bombay Sapphire, Chartreuse, Luxardo
Fly Like Paper Get High Like Plane
Basil Hayden, Aperol, Amaro, lemon
Bullet Proof Cappucino Martini
Coffee and butter washed Grappa, St. George Nola Coffee
